Watermelon Feta with mint & cashews
Your go-to summer plate - salty, sweet, fresh, and fast.

• 400g cubed watermelon
• 200g cubed feta
• Olive oil + white balsamic (or lemon juice)
• Fresh mint + roasted cashews
• Salt, black pepper, and a pinch of chili

Mix & serve cold. Eat slowly. Preferably in the sun.